Maison Foucher,
a story that began in 1921
Maison Foucher was established in 1921 at the heart of the Centre Loire vineyard, between Pouilly-Fumé and Sancerre, by the dynamic Paulin Lebrun. Originally a cooper, he started growing his business by selling wine in his own barrels to local cafés and restaurants.
Over the past century, only five winemakers have been at the head of Maison Foucher. Their common desire was to pass on their values and passion.
Today, this strong legacy is embedded in the wines of Maison Foucher and is represented by the current director Marc Vappereau.
Marc Vappereau
from Bourgogne to Sancerre
Marc Vappereau joined Maison Foucher in 2001, working alongside Jacky Foucher, the founder’s grandson. Initially from Morvan, a region between Burgundy and the Centre-Loire, he obtained his oenologist diploma in Dijon. After working in Mercurey, Melbourne and London, Marc Vappereau settled down in Sancerre and took over Maison Foucher in 2013.
Shaper of cuvées
finding new lieux-dits
Marc is inspired by his desire to discover new gems, new plots, new lieux-dits. His heart leads his decision to select specific cuvées. He has no set criteria. His compass: his emotions.
Most of the wines are organic or certified ‘High Environmental Value’. He is fully invested in a sustainable approach to viticulture as a way to respect both people and the environment.
